Deep Frying:
Veernaz wood pressed oils like mustard, peanut, and sesame oil have high smoke points, making them ideal for deep frying traditional Indian snacks, pakoras, and pooris.

Sauteing & Stir-Frying:
Perfect for everyday cooking methods such as sautéing vegetables, frying spices, and preparing stir-fry dishes due to their natural, authentic flavors.

Tadka/Tempering:
Used in tadka for dals, curries, and sabzis to enhance aroma and taste with its rich, earthy flavor.

Pickling:
Wood pressed oils preserve pickles naturally due to their purity and lack of chemicals, maintaining taste and extending shelf life.

Marination:
Ideal for marinating vegetables, meats, and paneer, helping spices bind well while adding a subtle depth of flavor.

Baking:
Coconut and peanut wood pressed oils can be used as a healthy substitute for butter or refined oils in baking cakes, cookies, and breads.

Salad Dressings:
Cold-pressed oils like sesame and coconut are excellent for salad dressings, offering rich nutrients and a mild nutty flavor.

Drizzling Over Ready Dishes:
A small drizzle over cooked meals like khichdi, rice, or steamed veggies enhances taste and nutritional value.